World Recipe: Apple Beet Salad – Hawksworth Restaurant, Vancouver B.C.

Introducing our World Recipe Series where we share our favorite recipes from Top Chefs throughout the world!

Here’s a delicious recipe from Chef David Hawksworth of Hawksworth Restaurant, Vancouver B.C.

GA - World Recipe - Apple Beet Salad - Hawksworth - Hotel Georgia - Vancouver

Apple Beet Salad

Serves 4


4 apples segments (thinly sliced)

12 pickled beets, red and yellow

1 tbsp fresh dill

4 large handfuls of arugula

20 candied walnuts

200 gram of fresh chevre

100 ml caramelized honey vinaigrette (R)


Caramelised Honey Vinaigrette



50 ml honey

Zest of 1 orange

1 sprigs thyme

1 tsp fennel seed

1 tsp coriander seed

50 ml champagne vinegar

50 ml olive oil

75 ml grapeseed oil


  • Caramelize honey over medium heat until golden brown
  • Remove from heat and steep all ingredients except for oil overnight
  • Next day strain, incorporate with oil and adjust seasoning season

For Plating:

  • Toss arugula, chopped apple and pickled beets in vinaigrette
  • Place in bowl and garnish with nuts, pieces of chevre cheese, and fresh dill

Compliments of Hawksworth Restaurant

GA - Hawksworth Logo

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