September 21, 2014
The Ragnar Challenge
It was 4 am, dark, and our van of teammates were starting to feel the aches and pains. Mitch's feet were covered in blisters,  Abe's muscles were screaming, Alyson had…
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September 17, 2014
What’s Cookin’ in St. Helena?
The menus of St. Helena and the surrounding area are inspired by seasonal ingredients and local organic produce. Heirloom tomatos with burrata and basil..."brick cooked" chicken with salsa verde...bohemian creamery…
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September 14, 2014
Culinary Bootcamp: Ingredients to Become a Chef
What does it take to become a Chef? I arrived for a five-day culinary boot camp at The Culinary Institute of America (aka The "C.I.A.") Greystone location in…
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